Title: Helen's Christmas Ducks
Categories: Poultry Game
Yield: 1 Servings

2		Ducks
2/3	tb	Baking soda
1	md	Onion, sliced
1	md	Apple
2	tb	Butter
		Stuffing mix (optional)
5	sl	Dried bread
		Duck gizzards frm 2 ducks
1		Onion, minced
		Salt and pepper
2		Eggs
3	tb	Milk

rinse ducks thoroughly. Plcae Duck in a pot. COver with water. Add 2-3 tbsp of baking soda. soak ove rnight. Drain & rinse in morening.

Stuffing mix boil gizzards 30 mins until tender cookl. grind in meat grinder add 4-5 slices bread dried. brokin into pieces. Saute` a med chopped onion in 1 tbsp butter add mix. beat 2 eggs and 2-3 tbsp milk. slat and pepper to taste. Place 1/2 of mix into each duck cavity.

place duck in a roaster rub skin with butter . Salt and pepper to taste. Place apples slices on each duck. Add enough water to cover bottom of pan to prevent burning. After 30 mins, place onionc slises on duck. roast at 350 for 2-3 hrs checking for tenderness.

from NAHc

From: Lisa Wilson Date: 16 Dec 96 National Cooking Echo Ä

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